Gobble Gobble Day is coming you guys and who’s not thinking about food? We’re either stressing about what we’re going to cook and how we’re going to finish it all in time or how we’re going to fit all that food into our tummies! Well, I can’t help you stuff your tummy with stuffing, but I can give you a couple of ideas of what to cook! So each week, I’ll post a different dinner meal with the recipes for each dish.
This week’s dinner is inspired by the Caribbean. Since my parents are from St. Vincent, I grew up eating most of what’s on this menu every Thanksgiving. It’s sort of the west indian “traditional” thanksgiving menu. (Although I guarantee you that there’s usually way more food than this, this is sort of the condensed version.)
Rice & peas
Sweet Potato Pudding
(Click the photos for the recipes)